Buried in what looked like an ordinary pile of ancient trash, archaeologists in Mallorca stumbled upon something surprising — the remains of what might be one of the earliest 'fast food' spots from Roman times. Clay pots, animal bones, and cooking scraps tell the story of quick, ready-to-eat meals served to hungry travelers over 2,000 years ago. What did Roman 'fast food' actually taste like? The discovery is rewriting what we know about daily life in the ancient world — and it all started with someone else's leftovers…

Mosaic of a light-skinned man with dark hair using a bow and arrow to shoot birds

A Roman-era mosaic from Morocco depicts a hunting scene. (Image credit: Getty Images)

Songbirds were on the menu 2,000 years ago on the Roman island of Mallorca, archaeological evidence reveals. Bones of the small thrushes were discovered in a trash pit near the ancient ruins of a fast-food shop, giving researchers new clues about Roman-era street food.

“Based on local culinary traditions here in Mallorca — where song thrushes (Turdus philomelos) are still occasionally consumed — I can say from personal experience that their flavor is more akin to small game birds like quail than to chicken,” Alejandro Valenzuela, a researcher at the Mediterranean Institute for Advanced Studies in Mallorca, Spain, told Live Science in an email.

In a new study published in the International Journal of Osteoarchaeology, Valenzuela detailed his analysis of a collection of animal bones discovered in the ancient city of Pollentia , which was established after the Romans conquered the Balearic Islands in 123 B.C. Pollentia quickly became an active Roman port, and the city expanded to include a forum, temples, cemeteries and a network of shops.

One of these shops likely functioned as a “popina” — a small establishment where locals could gather and grab a snack or some wine — as archaeologists found six large amphorae embedded in a countertop. Nearby, a roughly 13-foot-deep (4 meters) cesspit had been filled with garbage, including broken ceramics that helped date the pit’s use to between 10 B.C. and A.D. 30, along with a variety of mammal, fish and bird bones.

But Valenzuela was interested in investigating the role of small birds in the ancient Mallorcan diet, since their fragile bones are often poorly preserved at archaeological sites. In the Pollentia pit, though, there were more bones from song thrushes than from any other kind of bird.

By looking closely at the specific thrush bones found in the cesspit, Valenzuela found a pattern: While there were numerous skulls and breastbones (sterna) from the small birds, there were almost no arm and leg bones or bones of the upper chest, which are associated with the meatiest parts of the bird.

The absence of the fleshy portions of the bird carcasses “suggests that thrushes were widely consumed, forming part of the everyday diet and urban food economy” at Pollentia, Valenzuela wrote in the study.

Historical records show that Roman game hunters often caught song birds in large groups using nets or pit traps, and then sold them to retail establishments that cooked and distributed them as food.

Roman fresco showing eggs, jug, and birds hung on the wall

A fresco from Pompeii shows a plate of eggs and small birds hung on the wall. (Image credit: Alamy)

Based on the bone evidence, Valenzuela thinks the birds were prepared by removing the sternum to flatten the breasts. This technique would have allowed the food vendor to rapidly cook the bird — either on a grill or pan-fried in oil — while retaining moisture.

The broken ceramics found in the cesspit could suggest that the thrushes were served on plates just as they would have been in a home dining context. “However, given their small size and the street food context, it’s also entirely plausible that they were presented on skewers or sticks for easier handling — both options are possible,” Valenzuela said.

Along with thrush bones, Valenzuela found that the Romans ate domestic chickens (Gallus gallus) and European rabbits (Oryctolagus cuniculus) in large quantities, suggesting they were also on the menu at this ancient fast-food joint.

Roman cities had a dynamic approach to food, Valenzuela wrote in the study, as seasonal products like thrushes were easily integrated into everyday diets, and “street food was a fundamental component of the urban experience.”

scorecardnews

duc thanht3

Leave a Reply Cancel reply

Related Posts

duc thanht3

Leave a Reply Cancel reply